I weighed in this morning at 331.2 pounds. Last week's weight was 331.8. This week I lost 0.6 pounds. This is evidence of how just one or two days of overeating can affect your weight loss goals.
Today I decided to try Jillian's new Sunday brunch. They just started 3 weeks ago and aren't really advertising yet. It was a buffet, and most of the stuff was pretty good. A few things were a little bland, but overall it was a decent brunch. I personally prefer a brunch where you can order off a menu - it is typically a bit cheaper, you can make healthier choices, and it isn't as easy to overeat. As we saw last week, when confronted with a buffet or other endless source of food, I, like many people, tend to overeat.
Brunch, Jillian's Italian Grill (11:00 a.m.):
1/4 cup fresh fruit
1/4 cup quinoa salad (with cranberries, bell pepper, carrot, cucumber and onion)
1/8 c. caprese salad (tomato, mozzarella, vinegar, olive oil, basil)
1/8 c. penne w/tomato sauce, mini meatballs and cheese
1/8 c. green beans
1 slice bacon
1/8 c. scrambled eggs
3 oz. ham (carving station...nice)
1/10 c. escallopped potatoes (potatoes au gratin?)
1 oz. chicken marsala (chicken with white wine mushroom cream sauce)
1/3 biscuit with 1 tablespoon sausage gravy
3 homefries (seasoned 1/4 inch potato cubes)
1/4 egg benedict (english muffin, canadian bacon, poached egg, holandaise sauce)
1 pumpkin pie individual tartlet w/ 1 1/2 teaspoon whipped cream
1 mimosa (sparkling wine and orange juice)
3 c. coffee
2 oz heavy cream (for said coffee)
The problem with buffets, especially if it is the first time you've had the buffet at a particular restaurant, is that you want to try everything. Even eating very small amounts (about 2-3 bites worth) of most of the things on the buffet add up very quickly. This goes double for things that are cheesy or creamy - escalloped potatos, chicken marsala, holandaise sauce, gravy.
The total calorie count for this extravaganza: 1494. For many people, this would be their caloric intake for the whole day. For me, this is over half of what I need. I should have eaten about 1/2 of what I consumed, passed up items that didn't look particularly interesting, and rejected the owner's insistance that I sample the eggs benedict.
I have about 1000 calories "left" for the day - that's about how much I can consume without "busting" my diet. Considering how full I feel at the moment, that shouldn't be a problem.
Dinner (8:00 p.m.):
1 weight watchers quesadilla (black beans, cheese, vegetables, about 230 calories)
1 bacon egg and cheese sandwich
2 slices whole wheat bread
1 slice bacon
1 large egg
1/4 c. grated cheddar cheese
Calorie intake for the day: 2287.
Former healthy eating/weight loss diary, now focusing on tips to help people during the COVID-19 crisis feed themselves and their families while reducing trips to the grocery store.
Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts
Sunday, October 24, 2010
Tuesday, October 19, 2010
Day 8
Today woke up at 9:00 a.m., then spent an hour and a half in bed thinking (mostly about how to respond when confronted by Fred Phelps) and reading Women's Health magazine. Then I showered. Then I checked e-mail, checked facebook, texted my friend Jon, and checked the mail. Finally I got around to cooking what I shall refer to as "brunch"...
Brunch (11:15 a.m.):
2 slices bacon
1 omlette
1.5 tablespoons bacon grease
1 cup raw spinach leaves
2 large eggs
2 tablespoons grated cheddar cheese
2 c. coffee w/ 2 tablespoons f.f. hazlenut creamer
Have I mentioned that I'm not really a morning person? Oh, you're still hung up on the bacon grease? Well, bacon grease and all, this was about a 460 calorie breakfast. I didn't add bacon grease, I just used what was left after frying the bacon to sautee the spinach and eggs. Don't judge me.
Lunch (2:00 p.m.):
2.5 c. cooked white rice w/ 1/3 teaspoon olive oil
5 oz roast beef
1 c. gravy (with few mushrooms and onions)
1.5 c. raw spinach
Cut beef into bite size pieces, toss into skillet on medium heat. Add leftover gravy, and a bit of water. Stir to incorporate. Let beef heat through until tender. At last minute, add spinach, let wilt. Serve over rice. Voila, lunch.
Dinner (7:30 p.m.):
2 small potatoes cooked "crash hot" style (see post from yesterday)
4 oz roast beef
1 c. gravy
1 cup Minute Maid pomegranate-blueberry juice
Total of 2400 calories today.
Brunch (11:15 a.m.):
2 slices bacon
1 omlette
1.5 tablespoons bacon grease
1 cup raw spinach leaves
2 large eggs
2 tablespoons grated cheddar cheese
2 c. coffee w/ 2 tablespoons f.f. hazlenut creamer
Have I mentioned that I'm not really a morning person? Oh, you're still hung up on the bacon grease? Well, bacon grease and all, this was about a 460 calorie breakfast. I didn't add bacon grease, I just used what was left after frying the bacon to sautee the spinach and eggs. Don't judge me.
Lunch (2:00 p.m.):
2.5 c. cooked white rice w/ 1/3 teaspoon olive oil
5 oz roast beef
1 c. gravy (with few mushrooms and onions)
1.5 c. raw spinach
Cut beef into bite size pieces, toss into skillet on medium heat. Add leftover gravy, and a bit of water. Stir to incorporate. Let beef heat through until tender. At last minute, add spinach, let wilt. Serve over rice. Voila, lunch.
Dinner (7:30 p.m.):
2 small potatoes cooked "crash hot" style (see post from yesterday)
4 oz roast beef
1 c. gravy
1 cup Minute Maid pomegranate-blueberry juice
Total of 2400 calories today.
Labels:
amy eating healthy,
bacon,
brunch,
Day 8,
healthy living,
not a morning person,
weight loss
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