So, the whole daily journal thing kind of went out the window this week. I started a new job on Tuesday. Even though I'm only working part time, this is the first time in a while that I've had to keep a regular schedule (and be awake before 10 a.m...way before 10 a.m, actually). Although I had a day off on Wednesday, I didn't feel like doing anything except watch the Mad Man season 1 disk 2 dvd and other movies/shows on Netflix watch instantly. Let me give you highlights from the last few days:
Tuesday - snack day at work and fried chicken dinner at a volunteer banquet
Wednesday - grilled cheese and turkey sandwich, popcorn
Thursday - chicken, mirepoix and light gravy/broth over crash-hot potato (my new obsession), lots of coffee
Friday - Hutch High football game, small peppermint mocha at Metro Coffee afterwards (complete with whole milk and whipped cream)
Saturday - work at 7:00 a.m., crazy busy, more chicken & potato, more coffee
Today:
Breakfast (10:30 a.m.)
2 eggs, over medium
5 slices bacon
8 oz smoothie (1/2 c frozen peaches, 1/2 c lowfat plain yogurt, 3 oz skim milk)
I plan to make a white bean and chicken soup in a bit for dinner and food for this week.
This week I lost 2.8 pounds for a total of 17 pounds lost in the past 13 weeks.
Sunday, October 31, 2010
Tuesday, October 26, 2010
Day 15
First day of the new job! Up before daylight! Breakfast...at breakfast time!
Breakfast (6:45 a.m.)
1 1/2 c. Special K Red Berries
1 c. skim milk
1 c. coffee w/1/2 tablespoon heavy cream
I have a little bit of a soft spot for statistics, so I'm kind of addicted to Google Analytics. This site allows you to track statistics about who visits your site. So far I have had 78 visits from 53 unique visitors. This blog has been viewed by people in 4 countries other than the United States: France, Brazil, Canada and the United Kingdom. Within the United States, this blog has been visited by people in 12 states. The majority of views come from Hutchinson, Kansas. My visitors from Illinois and New York spend the most time on the site (10 min 25 sec and 9 min 20 sec respectively). For all visitors, the average time on the site is 1 minute 43 seconds.
(End geek-out for the day)
Breakfast (6:45 a.m.)
1 1/2 c. Special K Red Berries
1 c. skim milk
1 c. coffee w/1/2 tablespoon heavy cream
I have a little bit of a soft spot for statistics, so I'm kind of addicted to Google Analytics. This site allows you to track statistics about who visits your site. So far I have had 78 visits from 53 unique visitors. This blog has been viewed by people in 4 countries other than the United States: France, Brazil, Canada and the United Kingdom. Within the United States, this blog has been visited by people in 12 states. The majority of views come from Hutchinson, Kansas. My visitors from Illinois and New York spend the most time on the site (10 min 25 sec and 9 min 20 sec respectively). For all visitors, the average time on the site is 1 minute 43 seconds.
(End geek-out for the day)
Monday, October 25, 2010
Day 14 - availability and cost of nutrition
So, I got that job I interviewed for last week, yay! I've been having a pretty in-depth discussion about nutrition availability on Facebook with Cody Heitschmit. More about this later - I've got to go in and sign all that "yay you have a job" paperwork.
Breakfast (11:30 a.m.):
1 1/2 c. Special K Red Berries Cereal
1 c. skim milk
Coffee (12:00 p.m. to 1:45 p.m.)
4 c. coffee
3 oz heavy cream
Yes, I've had 4 cups of coffee in an hour and a half window. Insert pscychotic twitchy grin here: O.o
Snack (3:30 p.m.)
1/2 c. low-fat plain yogurt
1/2 teaspoon honey.
Back to this nutrition discussion. It was prompted by a column in the Hutchinson News. In the article, the author expresses dismay at seeing a family using a Vision card (food stamp money) to buy pop, candy and other non-nutritional items. He goes on to ponder about how to ensure that food stamp funds are providing nutrition to low income families instead of paying for nutritionally deficient items.
The main focus of the article was on the items being purchased, how to limit the use of government funds to purchase non-nutritional food, and how to educate people who use these benefits about proper nutrition. However, one point stuck out at me - the author seemed to be dismayed that food stamp users were purchasing food at a convenince store "at convenience store prices." Admitedly, in Hutchinson, Kansas, grocery stores are very accessible, even in low-income neighborhoods, and shopping at Kwik Shop is probably unnecessary.
In the discussion, I brought up the fact that in many parts of the country, people do not have easy access to nutritious food. In many urban areas (and, after futher digging, rural areas, too), low-income people may live over 1 mile from a large grocery store or supermarket. For people who cannot drive, it can be difficult for them to get access to affordable, nutritious food. Many convenience stores carry bread, milk, eggs, and canned goods, but there is a lack of availability of fresh fruit and vegetables.
In discussions about nutrition, we often focus on what people are or are not eating. Sometimes, we have to look at the availability of nutritious foods. Are fruits and vegetables available at affordable prices in all communities? Unfortunately, in some places the answer is no. In many areas groups have organized community gardens in these areas and have encouraged small corner stores to increase the availability of fresh fruits and vegetables. However, it is difficult for small, non-chain stores to provide fresh produce at low prices because they do not have access to the bargaining power and bulk prices that large supermarket chains do.
I think Jason Probst's article brings up some important issues about nutrition. Our country is facing a health and nutrition crisis, and we are getting to a point where we have to have a very serous conversation at the national level about how to provide actual nutrition to our low income population rather than subsidising eating habits that lead to obesity, diabetes and heart disease.
Beyond government assistance, we will need to have an in-depth discussion about how we teach our children about nutrition and how to promote healthy lifestyles among our entire population. It may sound cliche, but obesity IS an epidemic which leads to lost income, lost productivity, and ultimately loss of life. In order for us as a nation to live quality lives and be productive, nutrition needs to be a priority and not an afterthought.
On a different note...
As some of you may know, I have been unemployed/temporarily employed/under-employed for about 6 1/2 months after resigning from the City of Hutchinson in order to explore different career options. I've been trying to get my own business doing event planning and providing personal chef services off the ground, but it will be a long time before that business is profitable enough to pay all the bills. A few weeks ago I started job hunting. I took the first offer that was given to me because I am running out of savings very fast. The schedule is part time and will allow me to continue working on the business if I so choose or take on another part time job. However, it will be a long time before I am earning anything near the income I was earning at the City of Hutchinson.
I have made some minor adjustments in my spending and lifestyle over the summer. However, because my personal long-term economic forecast is grim, I need to buckle down and cut costs. Nutrition is a priorty to me and I will continue to purchase nutritious foods. Although many people think that processed foods are cheaper, prices are often similar or lower for homemade foods made "from scratch." Oftentimes, the real hang up is the time needed to prepare healthy food from scratch. Dry beans need to soak for several hours or overnight. Bread has to rise, a whole chicken needs 1 1/2 to 2 hours of cooking time versus 20-30 minutes for boneless skinless chicken breasts. However, planning and dedication can ensure that you get the most nutrition for your money.
Friday night I went to the grocery store. I spent $43.67 on about a week's worth of food. I may need to go back for a specific ingredient, but that constitutes the bulk of my grocery shopping. Albeit, I am only one person...but still, a week's worth of groceries for under $50 per person is not bad. Keep in mind that I have other staples that will round out my meals, but those are often incorporated into my regular weekly shopping.
What can $43.67 get you (from Dillons on 30th)?
5 pounds of apples
1 large head of cauliflower
1.65 pounds of broccoli crowns
2 cloves of garlic, 2 pounds of carrots
1 bunch of celery, 2 yellow onions, one red onion
1 two-pound tub of Dannon low-fat plain yogurt
1 carton (20 tea bags) Twinning's Decaf Earl Grey tea
1 carton (20 tea bags) Stash English Breakfast tea
2 whole chickens (one for the freezer to be used at a later date)
1 loaf Dillon's sliced wheat bread
1 gallon of skim milk
1 package (8 cubes) of vegetable bullion
If I had not bought the teas (just drink water or the coffee I have), bullion (make my own vegetable stock) or the 2nd chicken (purchase at a later date), then my grocery bill for the week would have been about $30.37. By cooking with whole, unprocessed foods, I am able to eat a healthy, low-cost diet.
Dinner (5:45 p.m.):
3 c. steamed white rice
1 1/2 c. broccoli flowerets
1/4 c. shredded cheddar cheese
3 slices bacon
(everything was combined together - kind of a one-bowl meal)
Snack (8:45 p.m.):
2 oz roasted almonds
Snack (9:30 p.m.):
1 teaspoon salted caramel sauce
1 c. skim milk
Final calorie count for the day: 2208.
It just so happens that my first day at my new job is tomorrow...which is also the department "bring stuff to work for someone's birthday/because we feel like it" day. I made an apple galette with salted caramel sauce and couldn't resist sneaking a spoonfull of the caramel. I hope my offering of sugary goodness will win me brownie points with the new co-workers.
Breakfast (11:30 a.m.):
1 1/2 c. Special K Red Berries Cereal
1 c. skim milk
Coffee (12:00 p.m. to 1:45 p.m.)
4 c. coffee
3 oz heavy cream
Yes, I've had 4 cups of coffee in an hour and a half window. Insert pscychotic twitchy grin here: O.o
Snack (3:30 p.m.)
1/2 c. low-fat plain yogurt
1/2 teaspoon honey.
Back to this nutrition discussion. It was prompted by a column in the Hutchinson News. In the article, the author expresses dismay at seeing a family using a Vision card (food stamp money) to buy pop, candy and other non-nutritional items. He goes on to ponder about how to ensure that food stamp funds are providing nutrition to low income families instead of paying for nutritionally deficient items.
The main focus of the article was on the items being purchased, how to limit the use of government funds to purchase non-nutritional food, and how to educate people who use these benefits about proper nutrition. However, one point stuck out at me - the author seemed to be dismayed that food stamp users were purchasing food at a convenince store "at convenience store prices." Admitedly, in Hutchinson, Kansas, grocery stores are very accessible, even in low-income neighborhoods, and shopping at Kwik Shop is probably unnecessary.
In the discussion, I brought up the fact that in many parts of the country, people do not have easy access to nutritious food. In many urban areas (and, after futher digging, rural areas, too), low-income people may live over 1 mile from a large grocery store or supermarket. For people who cannot drive, it can be difficult for them to get access to affordable, nutritious food. Many convenience stores carry bread, milk, eggs, and canned goods, but there is a lack of availability of fresh fruit and vegetables.
In discussions about nutrition, we often focus on what people are or are not eating. Sometimes, we have to look at the availability of nutritious foods. Are fruits and vegetables available at affordable prices in all communities? Unfortunately, in some places the answer is no. In many areas groups have organized community gardens in these areas and have encouraged small corner stores to increase the availability of fresh fruits and vegetables. However, it is difficult for small, non-chain stores to provide fresh produce at low prices because they do not have access to the bargaining power and bulk prices that large supermarket chains do.
I think Jason Probst's article brings up some important issues about nutrition. Our country is facing a health and nutrition crisis, and we are getting to a point where we have to have a very serous conversation at the national level about how to provide actual nutrition to our low income population rather than subsidising eating habits that lead to obesity, diabetes and heart disease.
Beyond government assistance, we will need to have an in-depth discussion about how we teach our children about nutrition and how to promote healthy lifestyles among our entire population. It may sound cliche, but obesity IS an epidemic which leads to lost income, lost productivity, and ultimately loss of life. In order for us as a nation to live quality lives and be productive, nutrition needs to be a priority and not an afterthought.
On a different note...
As some of you may know, I have been unemployed/temporarily employed/under-employed for about 6 1/2 months after resigning from the City of Hutchinson in order to explore different career options. I've been trying to get my own business doing event planning and providing personal chef services off the ground, but it will be a long time before that business is profitable enough to pay all the bills. A few weeks ago I started job hunting. I took the first offer that was given to me because I am running out of savings very fast. The schedule is part time and will allow me to continue working on the business if I so choose or take on another part time job. However, it will be a long time before I am earning anything near the income I was earning at the City of Hutchinson.
I have made some minor adjustments in my spending and lifestyle over the summer. However, because my personal long-term economic forecast is grim, I need to buckle down and cut costs. Nutrition is a priorty to me and I will continue to purchase nutritious foods. Although many people think that processed foods are cheaper, prices are often similar or lower for homemade foods made "from scratch." Oftentimes, the real hang up is the time needed to prepare healthy food from scratch. Dry beans need to soak for several hours or overnight. Bread has to rise, a whole chicken needs 1 1/2 to 2 hours of cooking time versus 20-30 minutes for boneless skinless chicken breasts. However, planning and dedication can ensure that you get the most nutrition for your money.
Friday night I went to the grocery store. I spent $43.67 on about a week's worth of food. I may need to go back for a specific ingredient, but that constitutes the bulk of my grocery shopping. Albeit, I am only one person...but still, a week's worth of groceries for under $50 per person is not bad. Keep in mind that I have other staples that will round out my meals, but those are often incorporated into my regular weekly shopping.
What can $43.67 get you (from Dillons on 30th)?
5 pounds of apples
1 large head of cauliflower
1.65 pounds of broccoli crowns
2 cloves of garlic, 2 pounds of carrots
1 bunch of celery, 2 yellow onions, one red onion
1 two-pound tub of Dannon low-fat plain yogurt
1 carton (20 tea bags) Twinning's Decaf Earl Grey tea
1 carton (20 tea bags) Stash English Breakfast tea
2 whole chickens (one for the freezer to be used at a later date)
1 loaf Dillon's sliced wheat bread
1 gallon of skim milk
1 package (8 cubes) of vegetable bullion
If I had not bought the teas (just drink water or the coffee I have), bullion (make my own vegetable stock) or the 2nd chicken (purchase at a later date), then my grocery bill for the week would have been about $30.37. By cooking with whole, unprocessed foods, I am able to eat a healthy, low-cost diet.
Dinner (5:45 p.m.):
3 c. steamed white rice
1 1/2 c. broccoli flowerets
1/4 c. shredded cheddar cheese
3 slices bacon
(everything was combined together - kind of a one-bowl meal)
Snack (8:45 p.m.):
2 oz roasted almonds
Snack (9:30 p.m.):
1 teaspoon salted caramel sauce
1 c. skim milk
Final calorie count for the day: 2208.
It just so happens that my first day at my new job is tomorrow...which is also the department "bring stuff to work for someone's birthday/because we feel like it" day. I made an apple galette with salted caramel sauce and couldn't resist sneaking a spoonfull of the caramel. I hope my offering of sugary goodness will win me brownie points with the new co-workers.
Sunday, October 24, 2010
Day 13
I weighed in this morning at 331.2 pounds. Last week's weight was 331.8. This week I lost 0.6 pounds. This is evidence of how just one or two days of overeating can affect your weight loss goals.
Today I decided to try Jillian's new Sunday brunch. They just started 3 weeks ago and aren't really advertising yet. It was a buffet, and most of the stuff was pretty good. A few things were a little bland, but overall it was a decent brunch. I personally prefer a brunch where you can order off a menu - it is typically a bit cheaper, you can make healthier choices, and it isn't as easy to overeat. As we saw last week, when confronted with a buffet or other endless source of food, I, like many people, tend to overeat.
Brunch, Jillian's Italian Grill (11:00 a.m.):
1/4 cup fresh fruit
1/4 cup quinoa salad (with cranberries, bell pepper, carrot, cucumber and onion)
1/8 c. caprese salad (tomato, mozzarella, vinegar, olive oil, basil)
1/8 c. penne w/tomato sauce, mini meatballs and cheese
1/8 c. green beans
1 slice bacon
1/8 c. scrambled eggs
3 oz. ham (carving station...nice)
1/10 c. escallopped potatoes (potatoes au gratin?)
1 oz. chicken marsala (chicken with white wine mushroom cream sauce)
1/3 biscuit with 1 tablespoon sausage gravy
3 homefries (seasoned 1/4 inch potato cubes)
1/4 egg benedict (english muffin, canadian bacon, poached egg, holandaise sauce)
1 pumpkin pie individual tartlet w/ 1 1/2 teaspoon whipped cream
1 mimosa (sparkling wine and orange juice)
3 c. coffee
2 oz heavy cream (for said coffee)
The problem with buffets, especially if it is the first time you've had the buffet at a particular restaurant, is that you want to try everything. Even eating very small amounts (about 2-3 bites worth) of most of the things on the buffet add up very quickly. This goes double for things that are cheesy or creamy - escalloped potatos, chicken marsala, holandaise sauce, gravy.
The total calorie count for this extravaganza: 1494. For many people, this would be their caloric intake for the whole day. For me, this is over half of what I need. I should have eaten about 1/2 of what I consumed, passed up items that didn't look particularly interesting, and rejected the owner's insistance that I sample the eggs benedict.
I have about 1000 calories "left" for the day - that's about how much I can consume without "busting" my diet. Considering how full I feel at the moment, that shouldn't be a problem.
Dinner (8:00 p.m.):
1 weight watchers quesadilla (black beans, cheese, vegetables, about 230 calories)
1 bacon egg and cheese sandwich
2 slices whole wheat bread
1 slice bacon
1 large egg
1/4 c. grated cheddar cheese
Calorie intake for the day: 2287.
Today I decided to try Jillian's new Sunday brunch. They just started 3 weeks ago and aren't really advertising yet. It was a buffet, and most of the stuff was pretty good. A few things were a little bland, but overall it was a decent brunch. I personally prefer a brunch where you can order off a menu - it is typically a bit cheaper, you can make healthier choices, and it isn't as easy to overeat. As we saw last week, when confronted with a buffet or other endless source of food, I, like many people, tend to overeat.
Brunch, Jillian's Italian Grill (11:00 a.m.):
1/4 cup fresh fruit
1/4 cup quinoa salad (with cranberries, bell pepper, carrot, cucumber and onion)
1/8 c. caprese salad (tomato, mozzarella, vinegar, olive oil, basil)
1/8 c. penne w/tomato sauce, mini meatballs and cheese
1/8 c. green beans
1 slice bacon
1/8 c. scrambled eggs
3 oz. ham (carving station...nice)
1/10 c. escallopped potatoes (potatoes au gratin?)
1 oz. chicken marsala (chicken with white wine mushroom cream sauce)
1/3 biscuit with 1 tablespoon sausage gravy
3 homefries (seasoned 1/4 inch potato cubes)
1/4 egg benedict (english muffin, canadian bacon, poached egg, holandaise sauce)
1 pumpkin pie individual tartlet w/ 1 1/2 teaspoon whipped cream
1 mimosa (sparkling wine and orange juice)
3 c. coffee
2 oz heavy cream (for said coffee)
The problem with buffets, especially if it is the first time you've had the buffet at a particular restaurant, is that you want to try everything. Even eating very small amounts (about 2-3 bites worth) of most of the things on the buffet add up very quickly. This goes double for things that are cheesy or creamy - escalloped potatos, chicken marsala, holandaise sauce, gravy.
The total calorie count for this extravaganza: 1494. For many people, this would be their caloric intake for the whole day. For me, this is over half of what I need. I should have eaten about 1/2 of what I consumed, passed up items that didn't look particularly interesting, and rejected the owner's insistance that I sample the eggs benedict.
I have about 1000 calories "left" for the day - that's about how much I can consume without "busting" my diet. Considering how full I feel at the moment, that shouldn't be a problem.
Dinner (8:00 p.m.):
1 weight watchers quesadilla (black beans, cheese, vegetables, about 230 calories)
1 bacon egg and cheese sandwich
2 slices whole wheat bread
1 slice bacon
1 large egg
1/4 c. grated cheddar cheese
Calorie intake for the day: 2287.
Saturday, October 23, 2010
Day 12
I'm trying to get back on track to eating healthy after a few days of some less-than-great choices.
Lunch (12:00 p.m.):
3 Taco Bell beef soft tacos
Dinner (4:30 p.m.):
1 Weight Watchers "Smart Ones" Chicken Parmesean
2 oz. semi-sweet chocolate chips
2 c. skim milk
At this point I have consumed about 1320 calories.
This evening I attended the Hutch Haunts event that was put on by the Reno County Museum and the Hutchinson Theater Guild. Dinner was served there. It was a $45 event, but I got a free ticket thanks to my friend Patsy Terrell, who got two free tickets so she could blog about the event. Yes, I have a blogger friend who gets swag. Hopefully, one day, I too will get free stuff for projecting my thoughts into the interwebs.
Dinner again (5:45 p.m.):
1 turkey and provolone sandwich on a bun with lettuce and honey mustard
1 individual serving bag of Baked Cheetos
1 pumpkin cupcake
1 Bud Light
Snack (10:15 p.m.):
1 small oatmeal cookie
1 caramel brownie (about 2" square)
This Hutch Haunts event was about 4 1/2 hours. Actually, I left after 4 1/2 hours, but there was still another portion that would probably take about 30-45 minutes.
Calorie total for the day: 2242
Lunch (12:00 p.m.):
3 Taco Bell beef soft tacos
Dinner (4:30 p.m.):
1 Weight Watchers "Smart Ones" Chicken Parmesean
2 oz. semi-sweet chocolate chips
2 c. skim milk
At this point I have consumed about 1320 calories.
This evening I attended the Hutch Haunts event that was put on by the Reno County Museum and the Hutchinson Theater Guild. Dinner was served there. It was a $45 event, but I got a free ticket thanks to my friend Patsy Terrell, who got two free tickets so she could blog about the event. Yes, I have a blogger friend who gets swag. Hopefully, one day, I too will get free stuff for projecting my thoughts into the interwebs.
Dinner again (5:45 p.m.):
1 turkey and provolone sandwich on a bun with lettuce and honey mustard
1 individual serving bag of Baked Cheetos
1 pumpkin cupcake
1 Bud Light
Snack (10:15 p.m.):
1 small oatmeal cookie
1 caramel brownie (about 2" square)
This Hutch Haunts event was about 4 1/2 hours. Actually, I left after 4 1/2 hours, but there was still another portion that would probably take about 30-45 minutes.
Calorie total for the day: 2242
Friday, October 22, 2010
Day 11
Today was very unproductive. Slept late, stayed in bed and watched old Dr. Who episodes, and didn't do much of anything until about 3:30. I got up, got dressed, and went to see the movie Secretariat. That's right, I didn't eat anything today until I got to the theater.
Snack/Lunch? (4:00 p.m.):
5 c. movie popcorn with butter (small bag)
Movie sized Peanut M&Ms (about 5.3 oz.)
Went to dinner at Marcella's with the YP gang...
Dinner (8:00 p.m.):
1 1/2 slices parmesean cheese bread
salad with 5 oz beef tenderloin
1.5 tablespoons blue cheese dressing
2 glasses red wine
Stopped by the Kansas Main Street Association Conference post-banquet dance...
After dinner drink (9:30 p.m.):
1 Bud light
Then met back up with the YP gang at the Rusty Needle...
1 Schafly Octoberfest draft
Total calorie intake: 2255. Even for only two "meals". Calorie dense foods like butter and candy and liquid calories like beer and wine can add up real quick
Snack/Lunch? (4:00 p.m.):
5 c. movie popcorn with butter (small bag)
Movie sized Peanut M&Ms (about 5.3 oz.)
Went to dinner at Marcella's with the YP gang...
Dinner (8:00 p.m.):
1 1/2 slices parmesean cheese bread
salad with 5 oz beef tenderloin
1.5 tablespoons blue cheese dressing
2 glasses red wine
Stopped by the Kansas Main Street Association Conference post-banquet dance...
After dinner drink (9:30 p.m.):
1 Bud light
Then met back up with the YP gang at the Rusty Needle...
1 Schafly Octoberfest draft
Total calorie intake: 2255. Even for only two "meals". Calorie dense foods like butter and candy and liquid calories like beer and wine can add up real quick
Thursday, October 21, 2010
Day 10
Today is a big day. I have a job interview this afternoon and a friend is coming over at 11 for a day of cooking, so there will be recipes to post later. I actually got up for normal people breakfast time!
Breakfast (8:15 a.m.):
2 c. Special K Red Berries cereal
1 1/3 c. skim milk
3 c. coffee w/ 2 1/2 tablespoons hazlenut creamer (7:30 is early)
Well, cooking day has been postponed. My friend is feeling under the weather.
Lunch (12:30 p.m.):
1 1/2 c. steamed white rice
7 oz. roast beef
1 c. gravy w/ 2/3 c. spinach wilted in
Interview went okay, I think. Going to Third Thursday tonight!
Dinner (5:00 p.m.)
1 Weight Watchers Smart Ones quesadilla
1 glass white wine
Sorry it took me a while to finish this post. I didn't get home until late Thursday night and today...well, I was just lazy.
Snacks/Dinner (6:00 p.m. to 9:00 p.m.)
3 pieces pineapple
3 carrot sticks
1/2 teaspoon ranch dressing
2 crackers
2 .25 oz cheese cubes
1/4 cup popcorn and candy mix
1 ginger cookie
1 hot dog on bun with ketchup
1 cup peanut and candy mix
1/4 cup potato cassarole
1/4 cup baked broccoli and cheese
1 Bud light
1 chocolate chip cookie
Apparenly, snacking is my downfall. Total calorie intake: 2896.
Breakfast (8:15 a.m.):
2 c. Special K Red Berries cereal
1 1/3 c. skim milk
3 c. coffee w/ 2 1/2 tablespoons hazlenut creamer (7:30 is early)
Well, cooking day has been postponed. My friend is feeling under the weather.
Lunch (12:30 p.m.):
1 1/2 c. steamed white rice
7 oz. roast beef
1 c. gravy w/ 2/3 c. spinach wilted in
Interview went okay, I think. Going to Third Thursday tonight!
Dinner (5:00 p.m.)
1 Weight Watchers Smart Ones quesadilla
1 glass white wine
Sorry it took me a while to finish this post. I didn't get home until late Thursday night and today...well, I was just lazy.
Snacks/Dinner (6:00 p.m. to 9:00 p.m.)
3 pieces pineapple
3 carrot sticks
1/2 teaspoon ranch dressing
2 crackers
2 .25 oz cheese cubes
1/4 cup popcorn and candy mix
1 ginger cookie
1 hot dog on bun with ketchup
1 cup peanut and candy mix
1/4 cup potato cassarole
1/4 cup baked broccoli and cheese
1 Bud light
1 chocolate chip cookie
Apparenly, snacking is my downfall. Total calorie intake: 2896.
Wednesday, October 20, 2010
A picture is worth 1,000 words...and shows you when you've gained 100 pounds
A few days ago I talked about why I was writing this blog. In that post I told you what my weight was at different points in time. Since my Freshman year of college (about 6 years ago), I have gained about 110 pounds.
Nowhere is this more apparent than in photographs. I have never been much of one for saying "Ooh! Ooh! Take my picture!" but in college a fair number of photographs were taken and posted to Facebook. This summer I went to Chicago and Panama, and, among about 400 photos taken during those trips, I only have one picture from each trip of myself. Both were taken at the insistance of friends, saying "you have to have a picture of yourself in (insert place here)."
I had never been particularly self conscious about being photographed, but about 2-3 years ago I started avoiding photos when possible, because, frankly, I wasn't liking what I saw when they were posted to Facebook. Somehow when I look in the mirror, I don't see a huge person. However, when I see myself in photographs, especially when standing next to normal-sized people, I am painfully aware of my weight.
Seeing myself in photos is part of what motivates me to lose weight. I don't want to be twice the size of a healthy person. Sometimes in my daily routine it is easy for me to begin to think that my body is normal or that this is just the way I am. Sometimes I need an outside reminder that althoug I have always been heavy, being fat is not who I am, but rather what I have become.
So, a photo montage of the past 6 years.
Freshman year, about 230 pounds:
Another Freshman year photo:
Beginning of Junior year. Not sure of exact weight. 230-250? I'm the one in the pink next to the wall:
Graduation, May 2007. About 280 pounds:
Third Thursday, May 2009. About 305 pounds:
Chicago, June 2010. About 340 pounds:
Panama, September 2010. About 340 pounds:
Weight gain is gradual, and sometimes it sneaks up on us. Photos can be a reality check. As I continue on this journey, I will periodicaly post photos - and hopefully we can see the same in reverse!
Nowhere is this more apparent than in photographs. I have never been much of one for saying "Ooh! Ooh! Take my picture!" but in college a fair number of photographs were taken and posted to Facebook. This summer I went to Chicago and Panama, and, among about 400 photos taken during those trips, I only have one picture from each trip of myself. Both were taken at the insistance of friends, saying "you have to have a picture of yourself in (insert place here)."
I had never been particularly self conscious about being photographed, but about 2-3 years ago I started avoiding photos when possible, because, frankly, I wasn't liking what I saw when they were posted to Facebook. Somehow when I look in the mirror, I don't see a huge person. However, when I see myself in photographs, especially when standing next to normal-sized people, I am painfully aware of my weight.
Seeing myself in photos is part of what motivates me to lose weight. I don't want to be twice the size of a healthy person. Sometimes in my daily routine it is easy for me to begin to think that my body is normal or that this is just the way I am. Sometimes I need an outside reminder that althoug I have always been heavy, being fat is not who I am, but rather what I have become.
So, a photo montage of the past 6 years.
Freshman year, about 230 pounds:
Another Freshman year photo:
Beginning of Junior year. Not sure of exact weight. 230-250? I'm the one in the pink next to the wall:
Graduation, May 2007. About 280 pounds:
Third Thursday, May 2009. About 305 pounds:
Chicago, June 2010. About 340 pounds:
Panama, September 2010. About 340 pounds:
Weight gain is gradual, and sometimes it sneaks up on us. Photos can be a reality check. As I continue on this journey, I will periodicaly post photos - and hopefully we can see the same in reverse!
Day 9
Breakfast (10:30 a.m.):
1 1/2 c. Kellog's Special K Red Berries
1 c. skim milk
Lunch (1:15 p.m.):
1 acorn squash stuffed with wild rice stuffing
1.5 c. wild rice stuffing
1/2 c. wild rice
1/8 diced granny smith apple
1/4 c. golden raisins
3/4 c. low sodium chicken broth
salt & pepper to taste
1/2 tablespoon grated parmesean
2 tablespoons roasted squash seeds
2 c. coffee w. f.f. hazlenut creamer
The stuffed squash was AMAZING! It was also pretty easy to make.
First, cut the squash in half and remove the seeds. Rub the flesh with olive oil and sprinkle with salt. Bake at 375 degrees for 30 minutes.
Meanwhile, make the stuffing. In a small pot with tight-fitting lid, mix 1/2 c. wild rice mix (unseasoned), 1/8 cup diced granny smith apple (or other tart apple), 1/4 cup raisins and 3/4 cup low sodium chicken broth. Add salt and pepper to taste (for me, a dash of salt and a liberal amount of pepper). Bring to a boil, then reduce to a simmer and let cook for 15 minutes.
When the rice and squash are finished cooking, spoon rice mixture into the cavities of the squash halves. Sprinkle with freshly grated parmesean. Return to oven and bake for about 10 minutes.
If you're vegetarian, substitute vegetable broth. If you're vegan, sub veggie broth and leave out the parmesean.
I also roasted the seeds from the squash, but unfortunately I left them in the oven a bit too long. I tried a few, but they really were burnt. Just seperate them from the squash goo, rinse, let dry on a paper towel, then mix with olive oil, salt, and any other spices you'd like and roast at 375 for about 8-10 minutes (apparently 20 is way too long).
Snack (4:00 p.m.):
2/3 c. f.f. no sugar added peach yogurt
Snack (5:15 p.m.):
2 oz. smoked almonds
Tonight for dinner I was invited to join the Kansas Main Street Conference for a mini "Taste It" Downtown Hutchinson. Typically "Taste It" is a quarterly event where people buy tickets and visit 10-12 restaurants downtown to sample food. Food is included in the price of the ticket, but people pay for drinks. Tonight they did a smaller version just for the conference with 6 restaurants. I missed out on two restaurants because I attended another event.
So, we traveled around to different restaurants - dinner took about 3 hours.
Dinner (6:15 p.m. to 9:00 p.m.)
10 wheat tortilla chips (Anchor Inn)
3 tablespoons salsa
1 mini bbq sandwich (Danny Boy's)
1 oz serving baked beans
1 small slice pepperoni pizza (Carl's Bar)
1 small slice hamburger pizza
1 Ginger Bee beer
2 oz beef fillet (Marcella's)
1/2 tablespoon blue cheese sauce
1 very tiny roasted potato with sour cream
1 glass Riesling white wine
1 individual pumpkin tart (Jillian's)
1 "Cougar" cocktail
So I added up my food calories for the day and came up to 2587. Not bad, right? Oops, forgot to add in the alcohol. Final count? 3012 calories. I definately need to watch my calories the rest of the week. Yes, I did some walking this evening, but not 400 calories worth. FYI, before "dinner" I had only consumed about 1400 calories.
1 1/2 c. Kellog's Special K Red Berries
1 c. skim milk
Lunch (1:15 p.m.):
1 acorn squash stuffed with wild rice stuffing
1.5 c. wild rice stuffing
1/2 c. wild rice
1/8 diced granny smith apple
1/4 c. golden raisins
3/4 c. low sodium chicken broth
salt & pepper to taste
1/2 tablespoon grated parmesean
2 tablespoons roasted squash seeds
2 c. coffee w. f.f. hazlenut creamer
The stuffed squash was AMAZING! It was also pretty easy to make.
First, cut the squash in half and remove the seeds. Rub the flesh with olive oil and sprinkle with salt. Bake at 375 degrees for 30 minutes.
Meanwhile, make the stuffing. In a small pot with tight-fitting lid, mix 1/2 c. wild rice mix (unseasoned), 1/8 cup diced granny smith apple (or other tart apple), 1/4 cup raisins and 3/4 cup low sodium chicken broth. Add salt and pepper to taste (for me, a dash of salt and a liberal amount of pepper). Bring to a boil, then reduce to a simmer and let cook for 15 minutes.
When the rice and squash are finished cooking, spoon rice mixture into the cavities of the squash halves. Sprinkle with freshly grated parmesean. Return to oven and bake for about 10 minutes.
If you're vegetarian, substitute vegetable broth. If you're vegan, sub veggie broth and leave out the parmesean.
I also roasted the seeds from the squash, but unfortunately I left them in the oven a bit too long. I tried a few, but they really were burnt. Just seperate them from the squash goo, rinse, let dry on a paper towel, then mix with olive oil, salt, and any other spices you'd like and roast at 375 for about 8-10 minutes (apparently 20 is way too long).
Snack (4:00 p.m.):
2/3 c. f.f. no sugar added peach yogurt
Snack (5:15 p.m.):
2 oz. smoked almonds
Tonight for dinner I was invited to join the Kansas Main Street Conference for a mini "Taste It" Downtown Hutchinson. Typically "Taste It" is a quarterly event where people buy tickets and visit 10-12 restaurants downtown to sample food. Food is included in the price of the ticket, but people pay for drinks. Tonight they did a smaller version just for the conference with 6 restaurants. I missed out on two restaurants because I attended another event.
So, we traveled around to different restaurants - dinner took about 3 hours.
Dinner (6:15 p.m. to 9:00 p.m.)
10 wheat tortilla chips (Anchor Inn)
3 tablespoons salsa
1 mini bbq sandwich (Danny Boy's)
1 oz serving baked beans
1 small slice pepperoni pizza (Carl's Bar)
1 small slice hamburger pizza
1 Ginger Bee beer
2 oz beef fillet (Marcella's)
1/2 tablespoon blue cheese sauce
1 very tiny roasted potato with sour cream
1 glass Riesling white wine
1 individual pumpkin tart (Jillian's)
1 "Cougar" cocktail
So I added up my food calories for the day and came up to 2587. Not bad, right? Oops, forgot to add in the alcohol. Final count? 3012 calories. I definately need to watch my calories the rest of the week. Yes, I did some walking this evening, but not 400 calories worth. FYI, before "dinner" I had only consumed about 1400 calories.
Tuesday, October 19, 2010
Amy, why are you so concerned about eating enough calories?
Our bodies need a certain number of calories to function based on our activity level, age and current weight. When we increase activity level without consuming more calories or if we cut our calorie intake, we lose weight.
When there are drastic increases in calorie burn or decreases in calorie consumption, our bodies begin to burn protein (muscle mass) as well as fat. The loss of muscle mass, aside from making us weaker, reduces our ability to burn calories and regulate blood sugar.
According to an article from MSN Health & Fitness, different people can lose weight at different rates without losing muscle mass:
Obese to morbidly obese: 3 to 5 pounds per week
Overweight: 2 to 3 pounds per week
Lean to average: 1 to 2 pounds per week
Very Lean: .5 to 1 pound per week
Although I fall into the obese/morbidly obese category, I am aiming for 1-2 pounds of weight loss per week. For me, this means consuming 2600 or fewer calories per day. I learned last week that when eating whole foods prepared at home (rather than eating pre-packaged foods or restaurant food), it is easy for me to reduce calorie consumption and almost hard to eat 2600 calories per day without making a concerted effort. I don’t stress too much about it, but I do try to eat at least 2000 calories per day.
In addition to trying to prevent the loss of muscle mass, slow weight loss helps us make the gradual adjustments necessary to sustain a long-term healthy lifestyle. Many people lose weight rapidly through diets that they don’t plan to follow for the rest of their lives. Once the diet is over, they return to their pre-diet eating habits and gain weight again – often more than they originally lost. This leads to a cycle of “yo-yo” dieting.
An article from Livestrong.com (Lance Armstrong’s foundation) talks about the dangers of dieting, especially “yo-yo” dieting. A factor that many people do not consider when dieting is the stress it places on the heart. As stated in the article:
“When you gain or lose weight, your heart must adjust to accommodate more or less body weight. Since your heart is a muscle, rapid weight loss or constantly losing and then gaining weight can place a lot of stress on your heart. As your weight changes so does your blood pressure and heart rate. You may also experience irregular heart rhythms and eventually heart failure. It is actually better for your heart to maintain a set weight then to continually gain and lose weight.”
Another danger of dieting is cutting out foods that provide necessary nutrients. This is why I like the nutrition tracker from MyPyramid. This USDA program allows users to enter the types and amounts of food that they eat and then analyzes it for nutritional content including protein, fiber, calcium, various vitamins, potassium, sodium, Omega-3 fatty acids and cholesterol. Many of us don’t get all the nutrients we need, and when people start eliminating foods during a diet, the risk of missing out on important nutrients is even higher.
Although we are often concerned about having too much fat, it is important to normal body functions. Fat is necessary for the formation and function of the brain and nervous system. It forms the membranes of every cell in your body. It also helps make hormones and transports vitamins from the intestines to the rest of your body. Eating extremely low fat diets can have negative effects on alertness, memory, and energy levels. To learn more about the importance of fats in your diet and the different types of fats, check out this article from youngwomenshealth.org.
A healthy diet will include carbohydrates, protein and fat. In addition to these “macronutrients,” we need to be conscientious of the vitamins and minerals that our body needs and food sources that provide them. And don’t think you can just sub in a multivitamin for healthy eating. Although they can help people who are extremely malnourished, the best sources of vitamins are a variety of fruits and vegetables. The natural combinations of vitamins and minerals from food sources are often more effective than a multivitamin. Don’t believe me? Read what recent research has shown about the effectiveness of multivitamins in preventing cancer and heart disease. Momma told you to eat your vegetables. She was right.
So, in summary, be aware of what you’re eating and how much you are eating. Aim for steady and sustainable weight loss. Eat whole foods. Eat a balanced diet. Thank you, and good night.
When there are drastic increases in calorie burn or decreases in calorie consumption, our bodies begin to burn protein (muscle mass) as well as fat. The loss of muscle mass, aside from making us weaker, reduces our ability to burn calories and regulate blood sugar.
According to an article from MSN Health & Fitness, different people can lose weight at different rates without losing muscle mass:
Obese to morbidly obese: 3 to 5 pounds per week
Overweight: 2 to 3 pounds per week
Lean to average: 1 to 2 pounds per week
Very Lean: .5 to 1 pound per week
Although I fall into the obese/morbidly obese category, I am aiming for 1-2 pounds of weight loss per week. For me, this means consuming 2600 or fewer calories per day. I learned last week that when eating whole foods prepared at home (rather than eating pre-packaged foods or restaurant food), it is easy for me to reduce calorie consumption and almost hard to eat 2600 calories per day without making a concerted effort. I don’t stress too much about it, but I do try to eat at least 2000 calories per day.
In addition to trying to prevent the loss of muscle mass, slow weight loss helps us make the gradual adjustments necessary to sustain a long-term healthy lifestyle. Many people lose weight rapidly through diets that they don’t plan to follow for the rest of their lives. Once the diet is over, they return to their pre-diet eating habits and gain weight again – often more than they originally lost. This leads to a cycle of “yo-yo” dieting.
An article from Livestrong.com (Lance Armstrong’s foundation) talks about the dangers of dieting, especially “yo-yo” dieting. A factor that many people do not consider when dieting is the stress it places on the heart. As stated in the article:
“When you gain or lose weight, your heart must adjust to accommodate more or less body weight. Since your heart is a muscle, rapid weight loss or constantly losing and then gaining weight can place a lot of stress on your heart. As your weight changes so does your blood pressure and heart rate. You may also experience irregular heart rhythms and eventually heart failure. It is actually better for your heart to maintain a set weight then to continually gain and lose weight.”
Another danger of dieting is cutting out foods that provide necessary nutrients. This is why I like the nutrition tracker from MyPyramid. This USDA program allows users to enter the types and amounts of food that they eat and then analyzes it for nutritional content including protein, fiber, calcium, various vitamins, potassium, sodium, Omega-3 fatty acids and cholesterol. Many of us don’t get all the nutrients we need, and when people start eliminating foods during a diet, the risk of missing out on important nutrients is even higher.
Although we are often concerned about having too much fat, it is important to normal body functions. Fat is necessary for the formation and function of the brain and nervous system. It forms the membranes of every cell in your body. It also helps make hormones and transports vitamins from the intestines to the rest of your body. Eating extremely low fat diets can have negative effects on alertness, memory, and energy levels. To learn more about the importance of fats in your diet and the different types of fats, check out this article from youngwomenshealth.org.
A healthy diet will include carbohydrates, protein and fat. In addition to these “macronutrients,” we need to be conscientious of the vitamins and minerals that our body needs and food sources that provide them. And don’t think you can just sub in a multivitamin for healthy eating. Although they can help people who are extremely malnourished, the best sources of vitamins are a variety of fruits and vegetables. The natural combinations of vitamins and minerals from food sources are often more effective than a multivitamin. Don’t believe me? Read what recent research has shown about the effectiveness of multivitamins in preventing cancer and heart disease. Momma told you to eat your vegetables. She was right.
So, in summary, be aware of what you’re eating and how much you are eating. Aim for steady and sustainable weight loss. Eat whole foods. Eat a balanced diet. Thank you, and good night.
Day 8
Today woke up at 9:00 a.m., then spent an hour and a half in bed thinking (mostly about how to respond when confronted by Fred Phelps) and reading Women's Health magazine. Then I showered. Then I checked e-mail, checked facebook, texted my friend Jon, and checked the mail. Finally I got around to cooking what I shall refer to as "brunch"...
Brunch (11:15 a.m.):
2 slices bacon
1 omlette
1.5 tablespoons bacon grease
1 cup raw spinach leaves
2 large eggs
2 tablespoons grated cheddar cheese
2 c. coffee w/ 2 tablespoons f.f. hazlenut creamer
Have I mentioned that I'm not really a morning person? Oh, you're still hung up on the bacon grease? Well, bacon grease and all, this was about a 460 calorie breakfast. I didn't add bacon grease, I just used what was left after frying the bacon to sautee the spinach and eggs. Don't judge me.
Lunch (2:00 p.m.):
2.5 c. cooked white rice w/ 1/3 teaspoon olive oil
5 oz roast beef
1 c. gravy (with few mushrooms and onions)
1.5 c. raw spinach
Cut beef into bite size pieces, toss into skillet on medium heat. Add leftover gravy, and a bit of water. Stir to incorporate. Let beef heat through until tender. At last minute, add spinach, let wilt. Serve over rice. Voila, lunch.
Dinner (7:30 p.m.):
2 small potatoes cooked "crash hot" style (see post from yesterday)
4 oz roast beef
1 c. gravy
1 cup Minute Maid pomegranate-blueberry juice
Total of 2400 calories today.
Brunch (11:15 a.m.):
2 slices bacon
1 omlette
1.5 tablespoons bacon grease
1 cup raw spinach leaves
2 large eggs
2 tablespoons grated cheddar cheese
2 c. coffee w/ 2 tablespoons f.f. hazlenut creamer
Have I mentioned that I'm not really a morning person? Oh, you're still hung up on the bacon grease? Well, bacon grease and all, this was about a 460 calorie breakfast. I didn't add bacon grease, I just used what was left after frying the bacon to sautee the spinach and eggs. Don't judge me.
Lunch (2:00 p.m.):
2.5 c. cooked white rice w/ 1/3 teaspoon olive oil
5 oz roast beef
1 c. gravy (with few mushrooms and onions)
1.5 c. raw spinach
Cut beef into bite size pieces, toss into skillet on medium heat. Add leftover gravy, and a bit of water. Stir to incorporate. Let beef heat through until tender. At last minute, add spinach, let wilt. Serve over rice. Voila, lunch.
Dinner (7:30 p.m.):
2 small potatoes cooked "crash hot" style (see post from yesterday)
4 oz roast beef
1 c. gravy
1 cup Minute Maid pomegranate-blueberry juice
Total of 2400 calories today.
Monday, October 18, 2010
Day 7
Once again, my day is starting with lunch. I should get up earlier, I know...I even set an alarm clock. However, since I'm mostly unemployed and usually have nowhere I have to be, I turn it off and wind up sleeping until 10 or 11 a.m. In an effort to justify my late sleeping, I will tell you that I don't normally go to sleep until sometime between 12 a.m. and 3 a.m. Lets just say that getting up early is a strugle for me.
Lunch (11:30 a.m.)
Chicken Salad Sandwich
Chicken Salad Sandwich
1 whole wheat English muffin
1 c. homemade curried chicken salad
A few spinach leaves
2 c. coffee
2 1/2 tbsp. International Coffees f.f. Hazelnut creamer
1 tangerine
Last week's chicken is now finally gone. God rest his tasty, productive soul. Let us remember his succulent contributions to chicken pot pie, lentil soup, and chicken salad. He was a part of 13 meals this week. If you're buying boneless skinless chicken breasts and sauteeing them one at a time, you're paying too much per serving. Cook a whole chicken, pick it apart and boil down the carcass for chicken stock.
Boneless, skinless chicken breasts usually cost $4-6 per pound. A package of 3 typically costs $6-7 and most people eat 1 breast piece as a serving for a total of 3 servings per package. Whole chicken is usually $1.50-$2 per pound, but sometimes you can find it on sale for $0.99 per pound (which is what last week's bird cost). For about $5 I bought a whole chicken. Considering that chicken was part of 13 servings...it cost about $0.38 per serving. The chicken breasts cost about $2 per serving. Take some time, work with whole foods and save money.
Dinner (5:15 p.m.):
1 c. homemade pasta
4 oz roast beef
1/4 c. gravy w/mushrooms and onions
1/2 cup raw spinach (cooked down into the gravy)
1/2 c. f.f., no sugar added peach yogurt
Lets just say the homemade pasta was a disaster, starting with me miscalculating the Ratio of flour to egg. I'll eat a big snack/second dinner when I get back from the Kansas Equality Coalition meeting. I'm usually pretty good in the kitchen, but occasionally I FAIL. Today I FAILed miserably. (Seriously. It was so inedible I threw out 3/4s of what I made).
And now a photo depicting how I feel, thanks to Failblog.org, part of the Cheezburger Network.
After the KEC meeting, I went to dinner with a couple of the guys. We went to Lonestar. This was my first dinner out since I started this project. I wasn't super hungry, but I did need to eat something, so I had:
Dinner (8:30 p.m.):
3 tablespoons spinach artichoke dip
6 tortilla chips
1 small dinner roll
1/2 teaspoon butter
2.5 c. chicken tortilla soup
Total calorie intake today is 1904 calories. I need a snack to boost that a bit...
Snack (10:45 p.m.):
1 small apple
1.5 tablespoons peanut butter (Smart Balance - no added sugar or sodium)
1.5 c. skim milk
Now I'm up to a healthier 2228 calories.
Lunch (11:30 a.m.)
Chicken Salad Sandwich
Chicken Salad Sandwich
1 whole wheat English muffin
1 c. homemade curried chicken salad
A few spinach leaves
2 c. coffee
2 1/2 tbsp. International Coffees f.f. Hazelnut creamer
1 tangerine
Last week's chicken is now finally gone. God rest his tasty, productive soul. Let us remember his succulent contributions to chicken pot pie, lentil soup, and chicken salad. He was a part of 13 meals this week. If you're buying boneless skinless chicken breasts and sauteeing them one at a time, you're paying too much per serving. Cook a whole chicken, pick it apart and boil down the carcass for chicken stock.
Boneless, skinless chicken breasts usually cost $4-6 per pound. A package of 3 typically costs $6-7 and most people eat 1 breast piece as a serving for a total of 3 servings per package. Whole chicken is usually $1.50-$2 per pound, but sometimes you can find it on sale for $0.99 per pound (which is what last week's bird cost). For about $5 I bought a whole chicken. Considering that chicken was part of 13 servings...it cost about $0.38 per serving. The chicken breasts cost about $2 per serving. Take some time, work with whole foods and save money.
Dinner (5:15 p.m.):
1 c. homemade pasta
4 oz roast beef
1/4 c. gravy w/mushrooms and onions
1/2 cup raw spinach (cooked down into the gravy)
1/2 c. f.f., no sugar added peach yogurt
Lets just say the homemade pasta was a disaster, starting with me miscalculating the Ratio of flour to egg. I'll eat a big snack/second dinner when I get back from the Kansas Equality Coalition meeting. I'm usually pretty good in the kitchen, but occasionally I FAIL. Today I FAILed miserably. (Seriously. It was so inedible I threw out 3/4s of what I made).
And now a photo depicting how I feel, thanks to Failblog.org, part of the Cheezburger Network.
After the KEC meeting, I went to dinner with a couple of the guys. We went to Lonestar. This was my first dinner out since I started this project. I wasn't super hungry, but I did need to eat something, so I had:
Dinner (8:30 p.m.):
3 tablespoons spinach artichoke dip
6 tortilla chips
1 small dinner roll
1/2 teaspoon butter
2.5 c. chicken tortilla soup
Total calorie intake today is 1904 calories. I need a snack to boost that a bit...
Snack (10:45 p.m.):
1 small apple
1.5 tablespoons peanut butter (Smart Balance - no added sugar or sodium)
1.5 c. skim milk
Now I'm up to a healthier 2228 calories.
Sunday, October 17, 2010
Why I'm Writing This Blog
I have been overweight or obese pretty much my whole life. I remember in 3rd grade I weighed in at 109 pounds. By my Freshman year of high school I was up to 180. At the time I felt huge. Now, I would love to be 180 pounds. March of my Freshman year I tore my right Achilles tendon. It didn’t completely rip into. It was a hairline tear, but it was very painful. I spent 6 weeks in a plaster cast up to my knee to keep my foot immobile and then spent several weeks in physical therapy after that. I was not able to play rec-league softball that season, and I missed about 4 months of horseback riding lessons.
In the fall of my Junior year (the night before the Homecoming dance) I got kicked by a horse in my left leg just above my ankle during a horseback riding lesson. I got 7 interior stitches and 11 exterior stitches at an emergency clinic that evening. Later that night, I had to be taken to the emergency room because the pain meds had worn off and the pain was unbearable. There, I was treated by the same doctor who treated me for my torn Achilles tendon. He said that a nerve had probably been severed, which was why I was in so much pain. They gave me IV antibiotics and morphine, a prescription for Loritab and, after about 2 hours, sent me home.
After a couple of appointments with the doctor at the clinic who stitched me up, it became apparent that my wound was not healing properly. He scheduled an appointment at 7:30 a.m. with Dr. O’Boyle – the orthopedist who had treated my Achilles tendon and who had seen me in the emergency room. At that early morning appointment, Dr. O’Boyle told me that I had developed a hematoma and told me not to eat anything because, “Even if I have to cut open and drain that hematoma at 3 a.m., it will get done tonight.”
My parents took me to the hospital around 5 p.m., and finally at 11 p.m., they took me down to surgery. I had a fairly miserable 3-day stay in the hospital. My leg felt better, but between the strange place and the nurse coming to check my temperature every 4 hours, I couldn’t get any sleep.
When everything was said and done, I missed almost a month of school, had to wear a strap-on cast for several weeks after surgery, then had months of physical therapy after that. I did not resume horseback riding lessons after that incident. The whole time I was in the hospital and at home, I never received a phone call, card or anything else from the stable owner (who was also my instructor) where I had taken lessons for 7 years.
By the middle of my Senior year, I was up to about 275 pounds. That was when I went on my first diet. My parents and I joined Healthy Weigh, at my mother’s insistence. She had dieted off and on for several years and was a bit overweight, but not obese. My father had steadily been gaining weight, and he and I were both obese according to our BMIs. Over about 4-5 months we all lost weight. I lost about 50 pounds. When I graduated high school, I weighed about 225 pounds.
My first year of college I continued to be conscientious of what I was eating, I walked a LOT and even tried out (unsuccessfully) for the girl’s rugby team. The summer after, I had a great trip to Spain (despite lots of pork, lots of walking kept my weight the same). Early the fall of my Sophomore year of college I noticed a pain in my left heel. Dr. O’Boyle informed me that I had a tear in my left Achilles tendon. Another cast. More physical therapy. After that, I didn’t walk as much. I used to walk 10, 12, 15 blocks at a time, after being in the cast I tended to keep to a 4-6 block radius. Junior year, same thing – less exercise, less attention to what I was eating. By the time I graduated from college, I weighed about 280 pounds.
The summer after college, I stared Weight Watchers and lost about 15 pounds before I moved to Kansas. I got to Kansas just before the start of winter. The cold kept me indoors and loneliness and frigid temperatures made me crave fatty comfort foods. 3 years of lots of restaurant eating, lack of exercise and battling depression resulted in my weight climbing to almost 350 pounds.
About 12 weeks ago I went to the doctor to get the vaccines I needed to travel to Panama. When they checked my weight, I weighed 346 pounds. I started then to try to be more conscientious of what I was eating. Over 11 weeks, I lost 11 pounds. From past experiences, I know that it is easier for me to actually track my calorie intake when I write things down. I figured I’d pair that with a need for accountability and my love of cooking and start this blog. Hopefully you find it interesting. I welcome suggestions on how to improve the blog.
As I mentioned earlier, this is not a lose weight quick scheme. I want to lose the weight through gradual, permanent changes, not through some fad diet that I can’t follow the rest of my life. When I started this week, I weighed 334.6 pounds. Tonight I weighed in at 331.8 pounds. This week I have lost 2.8 pounds.
In the fall of my Junior year (the night before the Homecoming dance) I got kicked by a horse in my left leg just above my ankle during a horseback riding lesson. I got 7 interior stitches and 11 exterior stitches at an emergency clinic that evening. Later that night, I had to be taken to the emergency room because the pain meds had worn off and the pain was unbearable. There, I was treated by the same doctor who treated me for my torn Achilles tendon. He said that a nerve had probably been severed, which was why I was in so much pain. They gave me IV antibiotics and morphine, a prescription for Loritab and, after about 2 hours, sent me home.
After a couple of appointments with the doctor at the clinic who stitched me up, it became apparent that my wound was not healing properly. He scheduled an appointment at 7:30 a.m. with Dr. O’Boyle – the orthopedist who had treated my Achilles tendon and who had seen me in the emergency room. At that early morning appointment, Dr. O’Boyle told me that I had developed a hematoma and told me not to eat anything because, “Even if I have to cut open and drain that hematoma at 3 a.m., it will get done tonight.”
My parents took me to the hospital around 5 p.m., and finally at 11 p.m., they took me down to surgery. I had a fairly miserable 3-day stay in the hospital. My leg felt better, but between the strange place and the nurse coming to check my temperature every 4 hours, I couldn’t get any sleep.
When everything was said and done, I missed almost a month of school, had to wear a strap-on cast for several weeks after surgery, then had months of physical therapy after that. I did not resume horseback riding lessons after that incident. The whole time I was in the hospital and at home, I never received a phone call, card or anything else from the stable owner (who was also my instructor) where I had taken lessons for 7 years.
By the middle of my Senior year, I was up to about 275 pounds. That was when I went on my first diet. My parents and I joined Healthy Weigh, at my mother’s insistence. She had dieted off and on for several years and was a bit overweight, but not obese. My father had steadily been gaining weight, and he and I were both obese according to our BMIs. Over about 4-5 months we all lost weight. I lost about 50 pounds. When I graduated high school, I weighed about 225 pounds.
My first year of college I continued to be conscientious of what I was eating, I walked a LOT and even tried out (unsuccessfully) for the girl’s rugby team. The summer after, I had a great trip to Spain (despite lots of pork, lots of walking kept my weight the same). Early the fall of my Sophomore year of college I noticed a pain in my left heel. Dr. O’Boyle informed me that I had a tear in my left Achilles tendon. Another cast. More physical therapy. After that, I didn’t walk as much. I used to walk 10, 12, 15 blocks at a time, after being in the cast I tended to keep to a 4-6 block radius. Junior year, same thing – less exercise, less attention to what I was eating. By the time I graduated from college, I weighed about 280 pounds.
The summer after college, I stared Weight Watchers and lost about 15 pounds before I moved to Kansas. I got to Kansas just before the start of winter. The cold kept me indoors and loneliness and frigid temperatures made me crave fatty comfort foods. 3 years of lots of restaurant eating, lack of exercise and battling depression resulted in my weight climbing to almost 350 pounds.
About 12 weeks ago I went to the doctor to get the vaccines I needed to travel to Panama. When they checked my weight, I weighed 346 pounds. I started then to try to be more conscientious of what I was eating. Over 11 weeks, I lost 11 pounds. From past experiences, I know that it is easier for me to actually track my calorie intake when I write things down. I figured I’d pair that with a need for accountability and my love of cooking and start this blog. Hopefully you find it interesting. I welcome suggestions on how to improve the blog.
As I mentioned earlier, this is not a lose weight quick scheme. I want to lose the weight through gradual, permanent changes, not through some fad diet that I can’t follow the rest of my life. When I started this week, I weighed 334.6 pounds. Tonight I weighed in at 331.8 pounds. This week I have lost 2.8 pounds.
Day 6
Breakfast (11:15 a.m.):
1 1/4 c. Special K Red Berries
1 c. skim milk
Lunch (1:30 p.m.):
Chicken Salad Sandwich
1 whole wheat English muffin
2/3 c. homemade curried chicken salad
A few spinach leaves
Snack (4:15 p.m.):
Special K snack
Snack (4:30 p.m.):
1 1/2 c. lentil soup
1 c. Minute Maid Pommegranate Blueberry juice
Tonight I cooked a nice dinner for myself - beer braised roast beef and "crash hot potatoes" (crispy oven roasted potatoes) using a recipe from the Pioneer Woman blog. According to the nutrient tracker, everything I consumed before dinner (breakfast, lunch and both snacks) only came up to about 850 calories. Not nearly enough. So I went ahead and ate a big dinner. Although I am now stuffed, I am at about 2100 calories for the day.
Dinner (6:45 p.m.)
6 oz beer braised roast beef
1/4 cup brown gravy
1/4 cup mushrooms and onions (cooked with the beef)
2 small red potatoes, cooked "crash hot" style (lots of olive oil)
1 O'Dell brewery 90 Shilling Ale
(Yes, I know that this meal is seriously lacking in vegetables)
About the beer braised roast beef:
I like roast beef. I have a variety of different ways that I cook it. From time to time, the local grocery store will put good roasting cuts on sale: buy-one-get-one-free. So, whenever I see this deal, I always buy two, which means that I almost always have a beef roast in the freezer. These roasts are usually 2-3 pounds, so I usually save them for dinner parties. However, I've had a roast beef craving lately - probably something to do with the cooler weather.
The inspiration for this recipe came from this chow.com recipe. The version I made tonight was pared down, but very tasty.
I used 1 8-ounce package of sliced mushrooms (normally I would slice whole mushrooms myself, but these were on sale) and 1/2 yellow onion, sliced thin. I placed these in the bottom of a cassarole dish along with 3 crushed and peeled garlic cloves.
Then I put a liberal amount of fresh ground black pepper and sea salt on both sides of the roast, then seared it for about 6 minutes on each side. I put the roast in the cassarole dish, then poured in a bottle of the 90 Shilling Ale (any ale will do, but lighter beers won't impart as much flavor). I then placed the roast in a 350 degree oven for 2 1/2 hours (another half hour or hour would have made it more tender, I think).
When the roast was done, I removed it from the oven, then removed the meat from the cassarole dish and put it on a plate to rest. I strained the liquid to seperate the mushrooms and onions from the juice. Then I heated about 2 tablespoons of olive oil over medium heat and added 3-4 tablespoons of flour, stirring to incorporate it into the oil. I let it brown for a minute, then slowly added the reserved juices/beer from the roast and slowly added it to the flour mixture, stirring constantly to incorporate it without lumps. I then added salt and pepper to taste. I added the mushrooms and onions back to the gravy, and served it over sliced beef and the crash hot potatoes.
I ate more than I would have - 1 potato and about half the beef would have been okay, but I probably would have been hungry later. In all, dinner was about a 1100 calorie affair. I should have eaten more earlier in the day.
1 1/4 c. Special K Red Berries
1 c. skim milk
Lunch (1:30 p.m.):
Chicken Salad Sandwich
1 whole wheat English muffin
2/3 c. homemade curried chicken salad
A few spinach leaves
Snack (4:15 p.m.):
Special K snack
Snack (4:30 p.m.):
1 1/2 c. lentil soup
1 c. Minute Maid Pommegranate Blueberry juice
Tonight I cooked a nice dinner for myself - beer braised roast beef and "crash hot potatoes" (crispy oven roasted potatoes) using a recipe from the Pioneer Woman blog. According to the nutrient tracker, everything I consumed before dinner (breakfast, lunch and both snacks) only came up to about 850 calories. Not nearly enough. So I went ahead and ate a big dinner. Although I am now stuffed, I am at about 2100 calories for the day.
Dinner (6:45 p.m.)
6 oz beer braised roast beef
1/4 cup brown gravy
1/4 cup mushrooms and onions (cooked with the beef)
2 small red potatoes, cooked "crash hot" style (lots of olive oil)
1 O'Dell brewery 90 Shilling Ale
(Yes, I know that this meal is seriously lacking in vegetables)
About the beer braised roast beef:
I like roast beef. I have a variety of different ways that I cook it. From time to time, the local grocery store will put good roasting cuts on sale: buy-one-get-one-free. So, whenever I see this deal, I always buy two, which means that I almost always have a beef roast in the freezer. These roasts are usually 2-3 pounds, so I usually save them for dinner parties. However, I've had a roast beef craving lately - probably something to do with the cooler weather.
The inspiration for this recipe came from this chow.com recipe. The version I made tonight was pared down, but very tasty.
I used 1 8-ounce package of sliced mushrooms (normally I would slice whole mushrooms myself, but these were on sale) and 1/2 yellow onion, sliced thin. I placed these in the bottom of a cassarole dish along with 3 crushed and peeled garlic cloves.
Then I put a liberal amount of fresh ground black pepper and sea salt on both sides of the roast, then seared it for about 6 minutes on each side. I put the roast in the cassarole dish, then poured in a bottle of the 90 Shilling Ale (any ale will do, but lighter beers won't impart as much flavor). I then placed the roast in a 350 degree oven for 2 1/2 hours (another half hour or hour would have made it more tender, I think).
When the roast was done, I removed it from the oven, then removed the meat from the cassarole dish and put it on a plate to rest. I strained the liquid to seperate the mushrooms and onions from the juice. Then I heated about 2 tablespoons of olive oil over medium heat and added 3-4 tablespoons of flour, stirring to incorporate it into the oil. I let it brown for a minute, then slowly added the reserved juices/beer from the roast and slowly added it to the flour mixture, stirring constantly to incorporate it without lumps. I then added salt and pepper to taste. I added the mushrooms and onions back to the gravy, and served it over sliced beef and the crash hot potatoes.
I ate more than I would have - 1 potato and about half the beef would have been okay, but I probably would have been hungry later. In all, dinner was about a 1100 calorie affair. I should have eaten more earlier in the day.
Saturday, October 16, 2010
Day 5
I actually woke up in time for breakfast this morning, but instead of eating, I stayed in bed and read for a bit, then my Dad called and I talked to him for a while. Let the record show that I have nothing against breakfast. I love breakfast, really! I just don't always eat it...but sometimes I do eat breakfast food for dinner (remember last night's homemade Egg McMuffin?). That counts, right?
Lunch (11:30 a.m.)
Chicken Salad Sandwich
1 whole wheat English muffin (I've run out of regular bread...)
2/3 c. homemade curried chicken salad
A few spinach leaves
1 pear
1 2/3 c. skim milk
About my homemade curried chicken salad:
Remember the chicken that provided the filling for my pot pie earlier in the week and the broth for my lentil soup? Well, there was some meat leftover (about 1/2 chicken worth), so I made some chicken salad! This particular incarnation of my chicken salad includes about 3 cups chicken, 1/2 cup lite mayonaise, 1/8 cup golden raisins, 1/8 cup chopped smoked almonds, 1 tablespoon curry powder and 1 teaspoon smoked spanish paparika. I use just enough mayonaise to hold the ingredients together - I like my chicken salad on the 'dry' side, and this also helps cut calories.
Snack (1:30 p.m.):
1 apple
1 slice Tillamook cheddar cheese
1 c. Minute Maid Pommegranate Blueberry juice
Dinner (5:00 p.m.):
Chicken Salad Sandwich
1 whole wheat English muffin
2/3 c. homemade curried chicken salad
A few spinach leaves
Snack (7:30 p.m.):
3 c. popcorn, popped in oil, salted
Snack (1:30 a.m.):
1 c. skim milk
Today I consumed approxmately 1651 calories - not quite enough. Should have had a bigger snack when I got home late.
Lunch (11:30 a.m.)
Chicken Salad Sandwich
1 whole wheat English muffin (I've run out of regular bread...)
2/3 c. homemade curried chicken salad
A few spinach leaves
1 pear
1 2/3 c. skim milk
About my homemade curried chicken salad:
Remember the chicken that provided the filling for my pot pie earlier in the week and the broth for my lentil soup? Well, there was some meat leftover (about 1/2 chicken worth), so I made some chicken salad! This particular incarnation of my chicken salad includes about 3 cups chicken, 1/2 cup lite mayonaise, 1/8 cup golden raisins, 1/8 cup chopped smoked almonds, 1 tablespoon curry powder and 1 teaspoon smoked spanish paparika. I use just enough mayonaise to hold the ingredients together - I like my chicken salad on the 'dry' side, and this also helps cut calories.
Snack (1:30 p.m.):
1 apple
1 slice Tillamook cheddar cheese
1 c. Minute Maid Pommegranate Blueberry juice
Dinner (5:00 p.m.):
Chicken Salad Sandwich
1 whole wheat English muffin
2/3 c. homemade curried chicken salad
A few spinach leaves
Snack (7:30 p.m.):
3 c. popcorn, popped in oil, salted
Snack (1:30 a.m.):
1 c. skim milk
Today I consumed approxmately 1651 calories - not quite enough. Should have had a bigger snack when I got home late.
Friday, October 15, 2010
Day 4
I woke up in time for a late breakfast. The kitchen still smelled like baked goods, so I couldn't resist having some of the galettes for breakfast. Not exactly the healthiest choice, but small portions soothe my sweet tooth and at least they have some nutritents in the fruit.
Breakfast (10:30 a.m.):
1/10 of apple galette
1/10 of blackberry galette
1 1/2 c. skim milk
Lunch (12:15 p.m.):
1 1/2 c. homemade lentil soup
1 1/2 c. pomegranate-blueberry juice (Minute Maid)
This afternoon I distributed the remainder of the apple galette and the blackberry galetter to friends. No more sugary, buttery temptation! When I stopped at my friend Jon's house, he invited me to sample some Coke chicken (chicken breast with Coca-Cola based barbecue sauce) and a potato cassarole (with butter and sour cream).
Snack (4:30 p.m.):
1 Diet Dr. Pepper (although diet soda has no calories, some studies indicate that sugar substitutes can have an effect on your insulin production and blood sugar).
3 oz chicken with sauce
1 1/4 cup potato cassarole
Dinner (6:00 p.m.):
1 egg sandwich
1 whole wheat english muffin
1 slice bacon
1 large egg
1 slice Tillamook cheddar cheese
1 beer (O'Dell's 90 shilling ale)
This evening I was hungry for something fatty and succulent. Eggs bacon and cheese are not the healthiest of combinations, but they aren't bad in moderation. What I made was more or less an Egg McMuffin. So far I have consumed approximately 2070 calories today, so I will probably have a snack before bed.
I don't have any plans this evening. I will probably hang around the house and watch a movie or read. Usually on Friday and Saturday I go out and have some drinks with friends. The calories in alcohol can add up quickly. A bottle of beer typically has 110-150 calories. A glass of wine typically has 90-110 calories. Liquor mixed with soda water, tonic, or diet soda has 70-100 calories. Cocktails like Margaritas, Apple-tinis and White Russians have anywhere from 200 to 500 calories. If you plan on drinking of the night, be sure to eat light during the day (but of course, have plenty for dinner: no drinking on an empty stomach!) to make sure that your alcohol consumption doesn't bust your diet.
Late night snack (11:00 p.m.):
1 Weight Watchers ice cream bar
1 1/2 c. skim milk
Final total is 2284 calories for the day. And I spent the evening playing Monopoly online, if you were interested in how I spent my evening.
Breakfast (10:30 a.m.):
1/10 of apple galette
1/10 of blackberry galette
1 1/2 c. skim milk
Lunch (12:15 p.m.):
1 1/2 c. homemade lentil soup
1 1/2 c. pomegranate-blueberry juice (Minute Maid)
This afternoon I distributed the remainder of the apple galette and the blackberry galetter to friends. No more sugary, buttery temptation! When I stopped at my friend Jon's house, he invited me to sample some Coke chicken (chicken breast with Coca-Cola based barbecue sauce) and a potato cassarole (with butter and sour cream).
Snack (4:30 p.m.):
1 Diet Dr. Pepper (although diet soda has no calories, some studies indicate that sugar substitutes can have an effect on your insulin production and blood sugar).
3 oz chicken with sauce
1 1/4 cup potato cassarole
Dinner (6:00 p.m.):
1 egg sandwich
1 whole wheat english muffin
1 slice bacon
1 large egg
1 slice Tillamook cheddar cheese
1 beer (O'Dell's 90 shilling ale)
This evening I was hungry for something fatty and succulent. Eggs bacon and cheese are not the healthiest of combinations, but they aren't bad in moderation. What I made was more or less an Egg McMuffin. So far I have consumed approximately 2070 calories today, so I will probably have a snack before bed.
I don't have any plans this evening. I will probably hang around the house and watch a movie or read. Usually on Friday and Saturday I go out and have some drinks with friends. The calories in alcohol can add up quickly. A bottle of beer typically has 110-150 calories. A glass of wine typically has 90-110 calories. Liquor mixed with soda water, tonic, or diet soda has 70-100 calories. Cocktails like Margaritas, Apple-tinis and White Russians have anywhere from 200 to 500 calories. If you plan on drinking of the night, be sure to eat light during the day (but of course, have plenty for dinner: no drinking on an empty stomach!) to make sure that your alcohol consumption doesn't bust your diet.
Late night snack (11:00 p.m.):
1 Weight Watchers ice cream bar
1 1/2 c. skim milk
Final total is 2284 calories for the day. And I spent the evening playing Monopoly online, if you were interested in how I spent my evening.
Thursday, October 14, 2010
Day 3
Once again I am up late, so no breakfast.
Lunch (11:30 a.m.):
1 1/2 c. homemade lentil soup
1/2 c. f.f., no sugar added peach yogurt
1 1/2 c. coffee w/ 1 tablespoon f.f. hazlenut creamer
About my homemade lentil soup:
I do my lentil soup a couple of different ways, but this time I started with 3 slices of bacon, cut them into small pieces and sauteed them in the bottom of a big pot to render the fat. I then added 1/2 chopped onion, 2 ribs of celery, sliced, 3 carrots, sliced, and 2 cloves of garlic, chopped, and sauteed until the vegetables were soft. I then added approximately 4 cups of lentils that had been soaked overnight, drained and rised. On top of it I poured about 6-8 cups of homemade chicken broth (Remember the chicken pot pie? That's what I did with the carcass of that bird). Then I allowed it to simmer for about 1 hour. Voila, lentil soup.
Dinner (6:45 p.m.):
1 3/4 c. lentil soup
1 wheat english muffin w/1 teaspoon olive oil and 1 tablespoon shredded cheddar cheese
Snack (9:00 p.m.):
1/10 homemade blackberry galette
1/10 homemade apple galette
12 oz skim milk
Tried making galettes this evening with fillings leftover from yesterday's mini-pies. They turned out well, but now I have to find someone to give them to so that I don't eat them all myself.
Today I have consumed approximately 1600 calories. It is not necessarily a good idea for me to consume fewer than 2200 calories on a regular basis until I lose more weight. Eating significantly fewer calories than my body currently consumes for extended periods will lead to rapid, unsustainable weight loss.
Lunch (11:30 a.m.):
1 1/2 c. homemade lentil soup
1/2 c. f.f., no sugar added peach yogurt
1 1/2 c. coffee w/ 1 tablespoon f.f. hazlenut creamer
About my homemade lentil soup:
I do my lentil soup a couple of different ways, but this time I started with 3 slices of bacon, cut them into small pieces and sauteed them in the bottom of a big pot to render the fat. I then added 1/2 chopped onion, 2 ribs of celery, sliced, 3 carrots, sliced, and 2 cloves of garlic, chopped, and sauteed until the vegetables were soft. I then added approximately 4 cups of lentils that had been soaked overnight, drained and rised. On top of it I poured about 6-8 cups of homemade chicken broth (Remember the chicken pot pie? That's what I did with the carcass of that bird). Then I allowed it to simmer for about 1 hour. Voila, lentil soup.
Dinner (6:45 p.m.):
1 3/4 c. lentil soup
1 wheat english muffin w/1 teaspoon olive oil and 1 tablespoon shredded cheddar cheese
Snack (9:00 p.m.):
1/10 homemade blackberry galette
1/10 homemade apple galette
12 oz skim milk
Tried making galettes this evening with fillings leftover from yesterday's mini-pies. They turned out well, but now I have to find someone to give them to so that I don't eat them all myself.
Today I have consumed approximately 1600 calories. It is not necessarily a good idea for me to consume fewer than 2200 calories on a regular basis until I lose more weight. Eating significantly fewer calories than my body currently consumes for extended periods will lead to rapid, unsustainable weight loss.
Wednesday, October 13, 2010
Day 2
A word to the wise: carefully read your juice labels. The other week at Dillon's, I snagged some Kroger brand apple juice. When I got home and drank some, it tasted...not very apple-y. I looked more closely at the label. It was apple juice cocktail. The product only contained 25% juice, and the 3rd ingredient on the ingredient list was high fructose corn syrup. It had the same amount of calories as regular apple juice, but most of the calories came from HFCS. Juice is pretty high calorie anyways, so if you're going to drink juice, make sure you're drinking 100% juice so you get the nutritional benefits - juice can be loaded with vitamins and antioxidants!
I slept late, so did not eat breakfast.
Lunch (11:15 a.m.)
1/4 homemade chicken pot pie (yes, it was good enough to eat it 4 meals in a row!)
2 c. homemade roasted cauliflower soup
10 oz. apple juice cocktail
Snack (4:00 p.m.):
1/2 c. homemade lentil soup
Snack (5:30 p.m.):
2 c. skim milk
4 mini-pies (blackberry and apple, no sugar added)
(No, this was not a healthy choice...but sometimes you have to eat what will satisfy you)
Tonight I went to a party where dinner was served. There were lots of very tasty sweets, which are my downfall.
Dinner (7:00 p.m.)
1 2/3 c. corn chowder
3 oz whole grain bread
1/2 teaspoon butter
5 mini-pies (the ones I made)
4 small rice crispy treats (2 coated in chocolate, 2 coated in white chocolate)
8 oz apple cider
I definately over-indulged on the sweets - need to work on that self control.
Today I consumed 2599 calories as indicated by the tracking system on mypyramid.gov. As previously stated, consuming 2680 calories or less per day for me (based on height, age, weight and activity level), will result in 1-2 pounds of weight loss per week. Although I over-indulged in sweets, I still met my calorie goal for the day. Tomorrow is a new day and I will eat more nutritious foods.
I slept late, so did not eat breakfast.
Lunch (11:15 a.m.)
1/4 homemade chicken pot pie (yes, it was good enough to eat it 4 meals in a row!)
2 c. homemade roasted cauliflower soup
10 oz. apple juice cocktail
Snack (4:00 p.m.):
1/2 c. homemade lentil soup
Snack (5:30 p.m.):
2 c. skim milk
4 mini-pies (blackberry and apple, no sugar added)
(No, this was not a healthy choice...but sometimes you have to eat what will satisfy you)
Tonight I went to a party where dinner was served. There were lots of very tasty sweets, which are my downfall.
Dinner (7:00 p.m.)
1 2/3 c. corn chowder
3 oz whole grain bread
1/2 teaspoon butter
5 mini-pies (the ones I made)
4 small rice crispy treats (2 coated in chocolate, 2 coated in white chocolate)
8 oz apple cider
I definately over-indulged on the sweets - need to work on that self control.
Today I consumed 2599 calories as indicated by the tracking system on mypyramid.gov. As previously stated, consuming 2680 calories or less per day for me (based on height, age, weight and activity level), will result in 1-2 pounds of weight loss per week. Although I over-indulged in sweets, I still met my calorie goal for the day. Tomorrow is a new day and I will eat more nutritious foods.
Tuesday, October 12, 2010
Trying to committ to healthy eating/Day 1
I have struggled with my weight for a long time, and this blog will document my latest of several attempts to lose weight. I find it is easier to manage my diet/lose weight when I keep a journal of what I eat.
This is not some fad diet or lose weight quick scheme. My plan is to gradually adopt a healtier diet and lifestyle - eat more vegetables and fruit, eat less processed foods, sugary foods and high-fat meats, and incorporate moderate exercise.
I finally replaced the battery in my bathroom scale. My last weight check was July 28, 2010. I weighed in at 346 pounds, my heaviest weight ever. Today my weight is 334.6 pounds.
In the past 11 weeks I have lost an average of 1 pound per week (probably more while I was in Panama due to increased walking and decreased appetite from the Malaria prevention antibiotics). This is a healthy rate of weight loss. The medical community has concluded that a loss of 1-2 pounds per week is a healthy rate.
Breakfast today (9:00 a.m.):
1 1/2 c. Special K Red Berries
1 c. skim milk
2 c. coffee w/International coffees f.f. creamer
Lunch today (12:00 p.m.):
1/4 leftover homemade chicken pot pie.
2/3 c. homemade roasted cauliflower soup garnished with smoked almonds
About my homemade pot pie:
This pot pie is approximately 7 inches in diameter. The filling consists of 1/2 medium onion, 2 cloves garlic, 1 large carrot, 1 rib onion, 2 tablespoons extra virgion olive oil, 1 cup frozen broccoli pieces, 3 tablespoons flour, 3-4 c. fat free, low-sodium chicken broth, and 1/2 chicken. There is a top crust only and it is a traditional pie crust (yes, lots of butter).
About my homemade roasted cauliflour soup:
To make this soup, I cut 1 head of cauliflower into florets, tossed with olive oil, smoked paprika, cumin and salt. I then roasted the florets on 400 for about 30 minutes. I then pureed the florets with water in the blender. The mixture was put into a pot, brought to a boil, reduced to a simmer for 20 minutes. The soup was flavored to taste with additional paprika, cumin, salt and fresh ground black pepper.
Snack (3:45 p.m.):
1 medium apple
1 slice Tilamook Medium Cheddar
Snack (4:45 p.m.):
2 oz smoked almonds
Dinner (5:30 p.m.):
1/4 homemade chicken pot pie
Snack (9:20 p.m.):
1 1/2 c. homemade cauliflower soup
Evening Drinks (11 p.m.):
3 glasses wine
Today I have consumed approximately 2580 calories. I used the food intake tracker at mypyramid.gov to analyize the items I have eaten today. In order for me to loose 1-2 pounds per week, I need an average daily caloric intake of less than 2680 calories per day. 1 pound of fat = 3500 calories. In order to loose 1 pound per week, I must decrease my calorie consumption by 3500 calories per week or increase my activity level so that my body burns an additional 3500 calories per week.
This is not some fad diet or lose weight quick scheme. My plan is to gradually adopt a healtier diet and lifestyle - eat more vegetables and fruit, eat less processed foods, sugary foods and high-fat meats, and incorporate moderate exercise.
I finally replaced the battery in my bathroom scale. My last weight check was July 28, 2010. I weighed in at 346 pounds, my heaviest weight ever. Today my weight is 334.6 pounds.
In the past 11 weeks I have lost an average of 1 pound per week (probably more while I was in Panama due to increased walking and decreased appetite from the Malaria prevention antibiotics). This is a healthy rate of weight loss. The medical community has concluded that a loss of 1-2 pounds per week is a healthy rate.
Breakfast today (9:00 a.m.):
1 1/2 c. Special K Red Berries
1 c. skim milk
2 c. coffee w/International coffees f.f. creamer
Lunch today (12:00 p.m.):
1/4 leftover homemade chicken pot pie.
2/3 c. homemade roasted cauliflower soup garnished with smoked almonds
About my homemade pot pie:
This pot pie is approximately 7 inches in diameter. The filling consists of 1/2 medium onion, 2 cloves garlic, 1 large carrot, 1 rib onion, 2 tablespoons extra virgion olive oil, 1 cup frozen broccoli pieces, 3 tablespoons flour, 3-4 c. fat free, low-sodium chicken broth, and 1/2 chicken. There is a top crust only and it is a traditional pie crust (yes, lots of butter).
About my homemade roasted cauliflour soup:
To make this soup, I cut 1 head of cauliflower into florets, tossed with olive oil, smoked paprika, cumin and salt. I then roasted the florets on 400 for about 30 minutes. I then pureed the florets with water in the blender. The mixture was put into a pot, brought to a boil, reduced to a simmer for 20 minutes. The soup was flavored to taste with additional paprika, cumin, salt and fresh ground black pepper.
Snack (3:45 p.m.):
1 medium apple
1 slice Tilamook Medium Cheddar
Snack (4:45 p.m.):
2 oz smoked almonds
Dinner (5:30 p.m.):
1/4 homemade chicken pot pie
Snack (9:20 p.m.):
1 1/2 c. homemade cauliflower soup
Evening Drinks (11 p.m.):
3 glasses wine
Today I have consumed approximately 2580 calories. I used the food intake tracker at mypyramid.gov to analyize the items I have eaten today. In order for me to loose 1-2 pounds per week, I need an average daily caloric intake of less than 2680 calories per day. 1 pound of fat = 3500 calories. In order to loose 1 pound per week, I must decrease my calorie consumption by 3500 calories per week or increase my activity level so that my body burns an additional 3500 calories per week.
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